Nutrition Facts for Sparkling dry wine
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Sparkling dry wine

Item Rating: 70/100

One cup of Sparkling dry wine is around 237 grams and contains approximately 189 calories, 0.2 grams of protein, 0 grams of fat, and 6.3 grams of carbohydrates.

Sparkling Dry Wine is a refreshing, effervescent wine characterized by its crisp acidity and vibrant flavors. Made primarily from grapes like Chardonnay and Pinot Noir, it hails from esteemed regions such as Champagne in France or Prosecco in Italy. This delightful wine pairs perfectly with light dishes, seafood, and fresh salads, enhancing the dining experience. With low residual sugar, Sparkling Dry Wine offers a healthier choice for wine lovers, providing essential antioxidants without the extra calories. Sip and savor the bubbles of this sophisticated beverage that elevates every occasion.

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 189.2744
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 7.8864mg 0%
Total Carbohydrate 6.3092g 0%
Dietary Fiber 0g 0%
Total Sugars 2.3659g
Protein 0.1578g 0%
Vitamin D 0IU 0%
Calcium 15.7729mg 0%
Iron 0.7886mg 0%
Potassium 157.7288mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 2.4%
Carbs: 97.6%