1 serving (150 grams) contains 120 calories, 0.1 grams of protein, 0.0 grams of fat, and 3.8 grams of carbohydrates.
Calories |
189.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 7.9 mg | 0% | |
Total Carbohydrates | 6.0 g | 2% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 2.2 g | ||
protein | 0.2 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 15.8 mg | 1% | |
Iron | 0.5 mg | 2% | |
Potassium | 164.0 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sparkling Dry Wine is a crisp, effervescent beverage crafted from fermented grapes. Often associated with regions like Champagne in France, Prosecco in Italy, or Cava in Spain, it pairs well with light Mediterranean fare, seafood, and soft cheeses. This wine typically contains fewer residual sugars compared to sweeter varieties, making it a lower-calorie alcohol option at approximately 80–100 calories per 4-ounce serving. Sparkling Dry Wine also boasts small amounts of antioxidants like polyphenols, which may offer cardiovascular benefits when consumed in moderation. However, it’s important to note that excessive consumption can overshadow any potential health advantages and lead to dehydration or other negative effects associated with alcohol. With its refreshing bubbles and balanced profile, Sparkling Dry Wine offers a sophisticated choice for celebrations or casual meals while reminding drinkers to enjoy responsibly.