1 serving (240 grams) contains 120 calories, 0.0 grams of protein, 0.0 grams of fat, and 29.0 grams of carbohydrates.
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Nutrition Information
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10.0 mg | 0% | |
| Total Carbohydrates | 29.0 g | 10% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 26.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10.0 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 180 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sparkling apple cider
Sparkling apple cider is a refreshing, non-alcoholic beverage made from fermented apple juice and infused with natural carbonation for a crisp, fizzy texture. Originating from European apple-growing regions, it has become a popular drink globally, often enjoyed during celebrations or as a lighter alternative to other carbonated drinks. The primary ingredient is apple juice, which provides essential vitamins like vitamin C and antioxidants that support immune health and fight free radicals. Some varieties may contain added sugars to enhance sweetness, which can increase calorie content and affect nutritional value. Typically free of artificial colors and preservatives, sparkling apple cider is a wholesome choice for occasional indulgence. It pairs well with a variety of cuisines, from hearty comfort dishes to delicate desserts, making it a versatile option for any dining occasion. Moderation is key to balancing its enjoyable flavor with overall dietary goals.
