1 serving (150 grams) contains 125 calories, 0.1 grams of protein, 0.0 grams of fat, and 3.8 grams of carbohydrates.
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Nutrition Information
Calories |
197.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.9 mg | 0% | |
| Total Carbohydrates | 6.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.2 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.9 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 164.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sparkeling wine
Sparkling wine is an effervescent beverage made from fermented grape juice, often associated with celebratory occasions. Originating in regions such as France (Champagne), Italy (Prosecco), and Spain (Cava), it is crafted through various methods, including traditional bottle fermentation and tank fermentation. Sparkling wine typically contains 12–13% alcohol, water, and traces of minerals, vitamins, and antioxidants from grapes. While low in fats and protein, it does contain calories from alcohol and natural sugars, ranging from 95–150 calories per serving. Some varieties, like Brut, offer lower sugar content than sweeter alternatives. Sparkling wine may provide small amounts of polyphenols, antioxidants that support heart health, but excessive consumption can lead to dehydration and health risks. Moderation is key to enjoying its lively bubbles without compromising your well-being.
