Nutrition Facts for Spare ribs with black bean sauce
Image of Spare ribs with black bean sauce

Spare ribs with black bean sauce

Item Rating: 57/100

One cup of Spare ribs with black bean sauce is around 235 grams and contains approximately 529 calories, 29 grams of protein, 35 grams of fat, and 24 grams of carbohydrates.

Spare Ribs With Black Bean Sauce are a delectable dish rooted in Chinese cuisine. These tender, slow-cooked ribs are coated in a rich, savory black bean sauce made from fermented black beans, garlic, and ginger, delivering an umami punch. The dish is typically served with steamed rice, balancing the flavors beautifully. While spare ribs can be higher in fat, the protein they provide, combined with the antioxidants from the black beans, makes for a satisfying meal. With their melt-in-your-mouth texture and bold taste, Spare Ribs With Black Bean Sauce are truly a culinary delight!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 529.4118
Total Fat 35.2941g 0%
Saturated Fat 11.7647g 0%
Polyunsaturated Fat g
Cholesterol 94.1176mg 0%
Sodium 1411.7647mg 0%
Total Carbohydrate 23.5294g 0%
Dietary Fiber 2.3529g 0%
Total Sugars 5.8824g
Protein 29.4118g 0%
Vitamin D 0IU 0%
Calcium 70.5882mg 0%
Iron 3.5294mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%
Protein: 22.2%
Carbs: 17.8%