Nutrition Facts for Spare ribs pork
Image of Spare ribs pork

Spare ribs pork

Item Rating: 54/100

One cup of Spare ribs pork is around 238 grams and contains approximately 945 calories, 35 grams of protein, 84 grams of fat, and 0 grams of carbohydrates.

Spare Ribs Pork are a mouthwatering delicacy, originating from the rich culinary traditions of barbecue cuisine. These tender, flavorful cuts come from the belly of the pig, packed with savory meat and a hint of sweet, smoky goodness that caramelizes beautifully when grilled or slow-cooked. While they offer a satisfying indulgence with their rich taste and juicy texture, they can be higher in fat and calories, so moderation is key. Enjoyed as a delicious treat at gatherings or family dinners, Spare Ribs Pork bring a taste of tradition to your table while inviting everyone to savor every bite.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 945.2381
Total Fat 83.8095g 0%
Saturated Fat 29.7619g 0%
Polyunsaturated Fat g
Cholesterol 250mg 0%
Sodium 173.8095mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 35.4762g 0%
Vitamin D 0IU 0%
Calcium 52.381mg 0%
Iron 2.619mg 0%
Potassium 523.8095mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.2%
Protein: 15.8%
Carbs: 0.0%