Nutrition Facts for Spanish meatloaf
Image of Spanish meatloaf

Spanish meatloaf

Item Rating: 64/100

One cup of Spanish meatloaf is around 235 grams and contains approximately 412 calories, 29 grams of protein, 24 grams of fat, and 24 grams of carbohydrates.

Spanish Meatloaf is a vibrant twist on a classic dish, combining ground beef and pork with a medley of flavorful spices like smoked paprika and garlic. Originating from the rich culinary traditions of Spain, it features the bold tastes of chorizo and roasted red peppers, adding a touch of smokiness and sweetness. This dish is packed with protein, but be mindful of its sodium content due to the chorizo. Topped with a zesty tomato glaze, Spanish Meatloaf brings a hearty and satisfying meal to your table, perfect for family gatherings or a cozy dinner at home.

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 23.5294g 0%
Saturated Fat 9.4118g 0%
Polyunsaturated Fat g
Cholesterol 94.1176mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 23.5294g 0%
Dietary Fiber 2.3529g 0%
Total Sugars 5.8824g
Protein 29.4118g 0%
Vitamin D 58.8235IU 0%
Calcium 117.6471mg 0%
Iron 3.5294mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%
Protein: 27.8%
Carbs: 22.2%