1 serving (100 grams) contains 350 calories, 6.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spanish bizcocho
Bizcocho is a traditional Spanish sponge cake known for its light and airy texture, often enjoyed as a dessert or snack. It typically includes simple ingredients such as eggs, sugar, flour, and sometimes a touch of lemon zest or vanilla for added flavor. Olive oil is occasionally used, reflecting its Mediterranean roots, though some recipes substitute butter for richness. Originating from Spain, this versatile treat is a staple in many Spanish households, often paired with coffee or tea. While it is low in fat and free of heavy creams or frostings, its sugar content may be a concern for those monitoring blood sugar levels. Regional versions may incorporate nuts, fruits, or spices, enhancing its nutritional profile. Bizcocho is a celebration of simplicity in Spanish cuisine, balancing indulgence with natural ingredients perfect for mindful enjoyment.
