1 serving (100 grams) contains 158 calories, 5.8 grams of protein, 1.1 grams of fat, and 31.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
316 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.2 g | 2% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrates | 62 g | 22% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 1.2 g | ||
| protein | 11.6 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 88 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spaguetti
Spaghetti is a popular pasta made from durum wheat semolina and water, often associated with Italian cuisine. Its long, thin, cylindrical shape makes it versatile for pairing with a variety of sauces like marinara, pesto, or creamy Alfredo. Spaghetti is a good source of carbohydrates, providing energy for the body and brain. Whole-grain versions also offer dietary fiber, promoting digestion and heart health. Additionally, it contains essential nutrients like iron, magnesium, and B vitamins. However, traditional white spaghetti can have a high glycemic index, which may cause blood sugar spikes if consumed in large amounts. Pairing it with protein, healthy fats, and vegetables can create a more balanced and nutritious meal. Spaghetti’s simple base and adaptability make it a favorite dish worldwide, perfect for creative and wholesome cooking.
