1 serving (200 grams) contains 300 calories, 6.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 8.2 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 94.1 mg | 4% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 35.3 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spaghettieis
Spaghettieis, a playful dessert from Germany, mimics the look of spaghetti while delivering delightfully sweet flavors. Invented in Mannheim by Dario Fontanella, it consists of vanilla ice cream extruded to resemble spaghetti strands, often topped with sweet strawberry sauce that looks like marinara. Grated white chocolate or coconut flakes simulate Parmesan cheese, completing the illusion. Typically high in sugar and fat due to the ice cream and toppings, Spaghettieis offers indulgence rather than nutritional balance. While it lacks significant health benefits, you can appreciate its calcium content from the dairy-based ice cream. For a lighter version, fresh fruit replacements and lower-sugar sauces can be incorporated. Spaghettieis captures the creativity of German cuisine, bringing fun and nostalgia to the table with its clever design and rich flavors.
