Spaghetti with walnuts and blue cheese

Spaghetti with walnuts and blue cheese

Dinner

Item Rating: 62/100

1 serving (200 grams) contains 600 calories, 20.0 grams of protein, 30.0 grams of fat, and 60.0 grams of carbohydrates.

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705.9
calories
23.5
protein
70.6
carbohydrates
35.3
fat

Nutrition Information

1 cup (235.3g)
Calories
705.9
% Daily Value*
Total Fat 35.3 g 45%
Saturated Fat 11.8 g 59%
Polyunsaturated Fat 0 g
Cholesterol 35.3 mg 11%
Sodium 941.2 mg 40%
Total Carbohydrates 70.6 g 25%
Dietary Fiber 4.7 g 16%
Sugars 3.5 g
protein 23.5 g 47%
Vitamin D 0 mcg 0%
Calcium 176.5 mg 13%
Iron 2.4 mg 13%
Potassium 352.9 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

40.7%
13.5%
45.8%
Fat: 317 cal (45.8%)
Protein: 94 cal (13.5%)
Carbs: 282 cal (40.7%)

About Spaghetti with walnuts and blue cheese

Spaghetti with Walnuts and Blue Cheese is a rich and indulgent pasta dish rooted in European-inspired cuisine, blending savory and nutty flavors. This dish features al dente spaghetti tossed in a creamy sauce made from crumbled blue cheese, which adds a tangy depth, and chopped walnuts, providing crunch and a dose of healthy fats. Often topped with cracked black pepper and fresh herbs like parsley, it creates a balance of bold and fresh notes. While blue cheese is high in calcium and protein, it is also rich in saturated fats and sodium, so portion control is recommended. Walnuts contribute heart-healthy omega-3 fatty acids and antioxidants, but as they are calorie-dense, moderation is key. For a balanced meal, pair this comforting dish with a fresh green salad or steamed vegetables.