1 serving (200 grams) contains 600 calories, 20.0 grams of protein, 30.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
705.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.3 g | 45% | |
Saturated Fat | 11.8 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 35.3 mg | 11% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 70.6 g | 25% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 3.5 g | ||
protein | 23.5 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 176.5 mg | 13% | |
Iron | 2.4 mg | 13% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spaghetti with Walnuts and Blue Cheese is a rich and indulgent pasta dish rooted in European-inspired cuisine, blending savory and nutty flavors. This dish features al dente spaghetti tossed in a creamy sauce made from crumbled blue cheese, which adds a tangy depth, and chopped walnuts, providing crunch and a dose of healthy fats. Often topped with cracked black pepper and fresh herbs like parsley, it creates a balance of bold and fresh notes. While blue cheese is high in calcium and protein, it is also rich in saturated fats and sodium, so portion control is recommended. Walnuts contribute heart-healthy omega-3 fatty acids and antioxidants, but as they are calorie-dense, moderation is key. For a balanced meal, pair this comforting dish with a fresh green salad or steamed vegetables.