Spaghetti with vongole
One cup of Spaghetti with vongole is around 236 grams and contains approximately 405 calories, 17 grams of protein, 14 grams of fat, and 51 grams of carbohydrates.
Spaghetti With Vongole is a classic Italian dish, showcasing the perfect harmony of fresh ingredients. This beloved recipe features al dente spaghetti tossed with tender clams, garlic, and a splash of white wine, all enhanced by the freshness of parsley and a drizzle of olive oil. Originating from the coastal regions of Italy, particularly Campania and Lazio, this dish embodies the flavors of the sea. It's a delightful choice for seafood lovers, providing a good source of protein and omega-3 fatty acids. While it’s rich in flavor, enjoy it in moderation, as the pasta adds carbohydrates. Experience the taste of Italy with every delicious bite!
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Nutrition Facts
| Serving size | (236.4865g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 405.4055 |
| Total Fat 13.5135g | 0% |
| Saturated Fat 3.3784g | 0% |
| Cholesterol 33.7838mg | 0% |
| Sodium 540.5405mg | 0% |
| Total Carbohydrate 50.6757g | 0% |
| Dietary Fiber 2.7028g | 0% |
| Total Sugars 2.0269g | |
| Protein 16.892g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 54.054mg | 0% |
| Iron 2.0269mg | 0% |
| Potassium 270.2702mg | 0% |
Source of Calories