Spaghetti with vegetables in tomato sauce
One cup of Spaghetti with vegetables in tomato sauce is around 235 grams and contains approximately 294 calories, 9.4 grams of protein, 5.9 grams of fat, and 53 grams of carbohydrates.
Spaghetti With Vegetables In Tomato Sauce is a vibrant, wholesome dish, bursting with flavor and nutrition. This classic Italian recipe features perfectly al dente spaghetti topped with a rich tomato sauce, brimming with fresh vegetables like bell peppers, zucchini, and spinach. Packed with vitamins and fiber, it offers a healthy twist to traditional pasta dishes, making it a delightful option for vegetarians and anyone looking to enjoy a balanced meal. With each bite, savor the delightful combination of taste and health that makes this dish a beloved favorite in kitchens around the world.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 5.8824g | 0% |
| Total Sugars 9.4118g | |
| Protein 9.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories