Spaghetti with vegetables and shrimp
One cup of Spaghetti with vegetables and shrimp is around 235 grams and contains approximately 412 calories, 24 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.
Spaghetti With Vegetables And Shrimp is a vibrant dish that brings together perfectly cooked pasta, succulent shrimp, and a colorful medley of fresh vegetables like bell peppers, zucchini, and spinach. Drawing inspiration from Mediterranean cuisine, this delightful recipe balances the rich flavors of garlic and olive oil with the lightness of seasonal veggies. Packed with protein from the shrimp and fiber from the vegetables, it’s a healthy choice that’s low in calories yet filling. Enjoy a satisfying meal that’s not only delicious but also nourishes your body with every bite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 117.6471mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 5.8824g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories