Spaghetti with vegetables and meat
One cup of Spaghetti with vegetables and meat is around 240 grams and contains approximately 320 calories, 16 grams of protein, 8 grams of fat, and 48 grams of carbohydrates.
Spaghetti With Vegetables And Meat is a hearty and vibrant dish that beautifully blends the flavors of Italian cuisine. This delightful meal features al dente spaghetti tossed with a colorful medley of fresh vegetables like bell peppers, zucchini, and spinach, all complemented by savory ground meat, whether it’s beef, turkey, or chicken. Packed with protein and essential nutrients, this dish is not only satisfying but also a fantastic way to incorporate more veggies into your diet. With its balance of carbohydrates and greens, Spaghetti With Vegetables And Meat is a delicious, nutritious choice for any family dinner!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 319.9999 |
| Total Fat 7.9999g | 0% |
| Saturated Fat 2.4g | 0% |
| Cholesterol 24mg | 0% |
| Sodium 480mg | 0% |
| Total Carbohydrate 48g | 0% |
| Dietary Fiber 4.0001g | 0% |
| Total Sugars 6.4001g | |
| Protein 16.0001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 400.0001mg | 0% |
Source of Calories