1 serving (350 grams) contains 450 calories, 30.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
300.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.7 g | 8% | |
| Saturated Fat | 1.3 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 33.3 mg | 11% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 5.3 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 53.3 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spaghetti with vegetables and chicken
Spaghetti with Vegetables and Chicken is a hearty and flavorful dish combining tender chicken, vibrant vegetables, and al dente spaghetti. Rooted in Italian-inspired cuisine, this meal brings together the richness of protein-packed chicken, the nutrient density of colorful vegetables like bell peppers, zucchini, and broccoli, and the comforting base of whole-grain or traditional wheat pasta. Brimming with vitamins, fiber, and lean protein, it supports muscle health and boosts energy. Opting for olive oil and light seasonings enhances its heart-healthy profile. While a balanced dish overall, moderation is key when adding creamy sauces or heavy cheeses, which can increase calorie and fat content. Perfect for those seeking a well-rounded, delicious meal.
