1 serving (300 grams) contains 450 calories, 12.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 8.0 mg | 2% | |
| Sodium | 320.0 mg | 13% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 2.4 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spaghetti with truffle
Spaghetti with truffle is a refined Italian dish that combines the earthy richness of truffle mushrooms with tender strands of pasta. Typically made with spaghetti, butter, Parmesan cheese, garlic, and shaved black or white truffles, this dish is renowned for its luxurious flavor profile and simplicity. Truffles, a prized ingredient, are high in antioxidants and provide a distinctive umami taste without the need for heavy sauces. While the pasta contributes energy-boosting carbohydrates, the dish’s fat content from butter and cheese should be consumed in moderation. Originating in Italian cuisine, Spaghetti with Truffle is celebrated for elevating basic ingredients into a gourmet experience. It’s a decadent choice but can be balanced with portion control and a side of fresh vegetables to round out the nutritional profile.
