Spaghetti with tomato sauce and shrimp
One cup of Spaghetti with tomato sauce and shrimp is around 240 grams and contains approximately 320 calories, 16 grams of protein, 8 grams of fat, and 48 grams of carbohydrates.
Spaghetti with Tomato Sauce and Shrimp is a delightful dish that brings together the classic flavors of Italian cuisine. This vibrant meal features al dente spaghetti, perfectly coated in a rich, homemade tomato sauce, infused with aromatic garlic, basil, and a touch of olive oil. Juicy, succulent shrimp add a seafood twist, delivering a boost of protein and essential nutrients. With its fresh ingredients and heart-healthy fats, this dish not only pleases the palate but also makes for a wholesome option. Enjoy the perfect harmony of flavors while indulging in a meal that embodies the essence of the Mediterranean.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 319.9999 |
| Total Fat 7.9999g | 0% |
| Saturated Fat 1.6001g | 0% |
| Cholesterol 79.9999mg | 0% |
| Sodium 640.0001mg | 0% |
| Total Carbohydrate 48g | 0% |
| Dietary Fiber 3.1999g | 0% |
| Total Sugars 6.4001g | |
| Protein 16.0001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 400.0001mg | 0% |
Source of Calories