One cup of Spaghetti with tomato sauce and shrimp is around 240 grams and contains approximately 320.0 calories, 16.0 grams of protein, 8.0 grams of fat, and 48 grams of carbohydrates.
Spaghetti with Tomato Sauce and Shrimp is a delightful dish that brings together the classic flavors of Italian cuisine. This vibrant meal features al dente spaghetti, perfectly coated in a rich, homemade tomato sauce, infused with aromatic garlic, basil, and a touch of olive oil. Juicy, succulent shrimp add a seafood twist, delivering a boost of protein and essential nutrients. With its fresh ingredients and heart-healthy fats, this dish not only pleases the palate but also makes for a wholesome option. Enjoy the perfect harmony of flavors while indulging in a meal that embodies the essence of the Mediterranean.
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Nutrition Information
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.4 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
