1 serving (300 grams) contains 400 calories, 20.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
315.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 7.9 g | 10% | |
Saturated Fat | 1.6 g | 8% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 23.6 mg | 7% | |
Sodium | 472.4 mg | 20% | |
Total Carbohydrates | 47.2 g | 17% | |
Dietary Fiber | 3.1 g | 11% | |
Sugars | 6.3 g | ||
protein | 15.7 g | 31% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 39.4 mg | 3% | |
Iron | 1.6 mg | 8% | |
Potassium | 315.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spaghetti with tomato sauce and shredded chicken is a hearty dish rooted in Italian cuisine, celebrated for its simplicity and rich flavor. This meal features tender spaghetti noodles topped with a vibrant tomato sauce made from ripe tomatoes, garlic, olive oil, and aromatic herbs like basil. Shredded chicken adds a lean protein component, enhancing the dish’s nutritional balance. It provides essential nutrients such as vitamins, minerals, and a good dose of energy from healthy carbohydrates and proteins. Olive oil contributes heart-healthy fats and antioxidants, while the tomatoes are rich in vitamin C and lycopene, known for their immune-boosting and anti-inflammatory properties. However, depending on preparation, it may contain higher sodium levels and refined carbs, so moderation is key. Paired with a fresh salad or sautéed vegetables, it forms a wholesome, satisfying meal suitable for various diets.