Spaghetti with tomato sauce and shredded chicken

Spaghetti with tomato sauce and shredded chicken

Dinner

Item Rating: 74/100

1 serving (300 grams) contains 400 calories, 20.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.

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315.0
calories
15.7
protein
47.2
carbohydrates
7.9
fat

Nutrition Information

1 cup (236.2g)
Calories
315.0
% Daily Value*
Total Fat 7.9 g 10%
Saturated Fat 1.6 g 8%
Polyunsaturated Fat 0 g
Cholesterol 23.6 mg 7%
Sodium 472.4 mg 20%
Total Carbohydrates 47.2 g 17%
Dietary Fiber 3.1 g 11%
Sugars 6.3 g
protein 15.7 g 31%
Vitamin D 0 mcg 0%
Calcium 39.4 mg 3%
Iron 1.6 mg 8%
Potassium 315.0 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

58.5%
19.5%
22.0%
Fat: 71 cal (22.0%)
Protein: 62 cal (19.5%)
Carbs: 188 cal (58.5%)

About Spaghetti with tomato sauce and shredded chicken

Spaghetti with tomato sauce and shredded chicken is a hearty dish rooted in Italian cuisine, celebrated for its simplicity and rich flavor. This meal features tender spaghetti noodles topped with a vibrant tomato sauce made from ripe tomatoes, garlic, olive oil, and aromatic herbs like basil. Shredded chicken adds a lean protein component, enhancing the dish’s nutritional balance. It provides essential nutrients such as vitamins, minerals, and a good dose of energy from healthy carbohydrates and proteins. Olive oil contributes heart-healthy fats and antioxidants, while the tomatoes are rich in vitamin C and lycopene, known for their immune-boosting and anti-inflammatory properties. However, depending on preparation, it may contain higher sodium levels and refined carbs, so moderation is key. Paired with a fresh salad or sautéed vegetables, it forms a wholesome, satisfying meal suitable for various diets.