1 serving (250 grams) contains 400 calories, 12.0 grams of protein, 12.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
377.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.3 g | 14% | |
Saturated Fat | 1.9 g | 9% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 566.0 mg | 24% | |
Total Carbohydrates | 56.6 g | 20% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 7.5 g | ||
protein | 11.3 g | 22% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.2 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spaghetti with Tomato Sauce and Pine Nuts is a simple, flavorful dish rooted in Italian cuisine, celebrated for its balance of taste and nourishment. It features al dente spaghetti tossed in a vibrant tomato sauce made from ripe tomatoes, garlic, olive oil, and a hint of herbs like basil or oregano. Toasted pine nuts add a rich, nutty crunch, enhancing the texture and nutritional value. This dish is a great source of complex carbohydrates, lycopene from the tomatoes (a potent antioxidant), and healthy fats from the pine nuts and olive oil. While it offers a moderate calorie count and heart-healthy benefits, portion sizes and added salt or oil should be monitored for those concerned with weight management or sodium intake. Perfectly suited for vegetarians, it’s a wholesome, satisfying meal that brings classic Mediterranean flavors to the table.