Spaghetti with tomato sauce and chicken

Spaghetti with tomato sauce and chicken

Dinner

Item Rating: 76/100

1 serving (350 grams) contains 450 calories, 30.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.

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304.1
calories
20.3
protein
40.5
carbohydrates
6.8
fat

Nutrition Information

1 cup (236.5g)
Calories
304.1
% Daily Value*
Total Fat 6.8 g 8%
Saturated Fat 2.0 g 10%
Polyunsaturated Fat 0 g
Cholesterol 33.8 mg 11%
Sodium 405.4 mg 17%
Total Carbohydrates 40.5 g 14%
Dietary Fiber 3.4 g 12%
Sugars 5.4 g
protein 20.3 g 40%
Vitamin D 0 mcg 0%
Calcium 33.8 mg 2%
Iron 2.0 mg 11%
Potassium 337.8 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

53.2%
26.7%
20.1%
Fat: 61 cal (20.1%)
Protein: 81 cal (26.7%)
Carbs: 162 cal (53.2%)

About Spaghetti with tomato sauce and chicken

Spaghetti with tomato sauce and chicken is a hearty dish rooted in Italian-inspired cuisine, combining al dente pasta with a tangy, savory tomato sauce and tender, protein-rich chicken. The tomato sauce typically features ingredients like ripe tomatoes, garlic, olive oil, herbs such as basil or oregano, and sometimes a touch of onion or chili for added depth. Chicken boosts the protein content, making this a well-rounded meal. Health-wise, the dish offers a good balance of carbs, protein, and beneficial antioxidants from the tomatoes. Opting for whole-grain spaghetti can increase fiber content, supporting digestive health. To keep it lighter, choosing lean chicken cuts and consuming moderate portions of sauce helps manage calorie and fat intake. While it’s a nutritious choice, those watching sodium levels should be mindful of salt in canned tomatoes or added seasonings. Customizable and comforting, this meal blends healthfulness with indulgence.