One cup of Spaghetti with tomato sauce and burrata is around 236.5 grams and contains approximately 405.0 calories, 13.5 grams of protein, 13.5 grams of fat, and 61 grams of carbohydrates.
Spaghetti With Tomato Sauce And Burrata is a delightful Italian dish that marries al dente spaghetti with a rich, vibrant tomato sauce, simmered to perfection with garlic, basil, and a touch of olive oil. Topped with creamy burrata, it adds a luscious, velvety texture that elevates every bite. This classic dish not only tantalizes the taste buds but also offers nutritional benefits, thanks to the antioxidants in tomatoes and the healthy fats from olive oil. While indulgent with its cheese, it’s a hearty meal that celebrates simplicity and freshness, making it a beloved staple in kitchens around the world.
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Nutrition Information
Calories |
405.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 6.7 g | 33% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 34.0 mg | 11% | |
| Sodium | 541.0 mg | 23% | |
| Total Carbohydrates | 61 g | 22% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 6.7 g | ||
| protein | 13.5 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 135.0 mg | 10% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 338.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
