1 serving (350 grams) contains 600 calories, 25.0 grams of protein, 20.0 grams of fat, and 80.0 grams of carbohydrates.
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Nutrition Information
Calories |
405.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.0 mg | 9% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 54.1 g | 19% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 6.8 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 168.9 mg | 12% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 337.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spaghetti with tomato sauce and burrata
Spaghetti with Tomato Sauce and Burrata is a classic Italian dish that combines simple, wholesome ingredients with indulgent flavors. The dish features cooked spaghetti tossed in a savory tomato sauce made with ripe tomatoes, garlic, olive oil, and fresh herbs like basil and oregano. Burrata, a creamy Italian cheese with a soft center, is added on top for richness and a luxurious texture. This meal is rooted in Italian cuisine, known for its emphasis on fresh, high-quality ingredients. Nutritionally, it offers a good source of carbohydrates from the spaghetti and beneficial antioxidants from the tomatoes. Olive oil provides heart-healthy fats, while the burrata adds protein and calcium. However, the cheese is high in saturated fat and calories, so portion control is key for a balanced diet. Perfect for a comforting yet refined dining experience, it's a delightful way to enjoy Italian culinary tradition.
