Spaghetti with tomato sauce and broccoli
One cup of Spaghetti with tomato sauce and broccoli is around 240 grams and contains approximately 280 calories, 9.6 grams of protein, 6.4 grams of fat, and 48 grams of carbohydrates.
Spaghetti With Tomato Sauce And Broccoli is a delightful dish that combines al dente spaghetti with a rich, tangy tomato sauce, kissed with garlic and herbs. Originating from Italian cuisine, this classic meal is not only flavorful but also packed with nutrition. The vibrant green broccoli adds a crunchy texture and is a fantastic source of vitamins K and C, along with fiber. This dish strikes a perfect balance between hearty and healthy, making it an ideal choice for a wholesome weeknight dinner. Enjoy this colorful plate that’s as good for your taste buds as it is for your body!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 280.0001 |
| Total Fat 6.4001g | 0% |
| Saturated Fat 1.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 480mg | 0% |
| Total Carbohydrate 48g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 6.4001g | |
| Protein 9.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 400.0001mg | 0% |
Source of Calories