1 serving (250 grams) contains 400 calories, 10.0 grams of protein, 12.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 18.9 mg | 6% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 7.5 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spaghetti with tomato cream sauce
Spaghetti with Tomato Cream Sauce is a comforting Italian-inspired dish featuring al dente spaghetti coated in a luscious sauce made from ripe tomatoes, cream, garlic, olive oil, and aromatic herbs like basil and oregano. The combination of tangy tomatoes and velvety cream creates a rich balance of flavors, while Parmesan cheese often adds a savory finish. Originating from Italian culinary traditions, this dish is both indulgent and satisfying. On the health front, the tomatoes provide vitamins A and C along with antioxidants like lycopene, which support skin health and immunity. Olive oil offers heart-healthy fats, contributing to overall wellness. However, the cream and cheese add saturated fats and calories, making portion control key for those mindful of dietary balance. Pairing it with a side of fresh vegetables can enhance its nutritional profile while maintaining its hearty appeal.
