Spaghetti with shrimp and vegetables
One cup of Spaghetti with shrimp and vegetables is around 235 grams and contains approximately 412 calories, 24 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.
Spaghetti With Shrimp And Vegetables is a delicious and vibrant dish that beautifully blends Italian cuisine with fresh, nutritious ingredients. Tender shrimp sautéd to perfection are tossed with al dente spaghetti, colorful bell peppers, crisp zucchini, and nutrient-rich spinach. This satisfying meal is not only packed with protein from the shrimp but also brimming with vitamins and minerals from the vegetables. Lightly seasoned with garlic, olive oil, and a sprinkle of herbs, it's a healthier alternative to heavier pasta dishes, perfect for a quick weeknight dinner or an impressive feast. Enjoy this flavorful dish that's sure to delight your taste buds while nourishing your body!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 117.6471mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories