Spaghetti with sepia pesto
One cup of Spaghetti with sepia pesto is around 235 grams and contains approximately 471 calories, 18 grams of protein, 12 grams of fat, and 71 grams of carbohydrates.
Spaghetti With Sepia Pesto is a delightful twist on a classic Italian dish, blending the rich flavors of fresh sepia – or cuttlefish – with a vibrant basil and nut pesto. This unique preparation showcases the gentle taste of the sea, perfectly complementing al dente spaghetti. Originating from coastal regions of Italy, this dish brings a touch of the Mediterranean to your table. If you’re looking for a healthy option, the sepia is low in calories and high in protein, while the pesto offers healthy fats from olive oil and nuts. Dive into this flavorful experience that’s as nutritious as it is delicious!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 35.2941mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 70.5882g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 3.5294g | |
| Protein 17.6471g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 235.2941mg | 0% |
Source of Calories