Spaghetti with seafood in a tomato sauce

Item Rating: 74/100

One cup of Spaghetti with seafood in a tomato sauce is around 240 grams and contains approximately 360 calories, 20 grams of protein, 8 grams of fat, and 48 grams of carbohydrates.

Spaghetti With Seafood In A Tomato Sauce is a delightful dish that celebrates the flavors of the Mediterranean. This pasta masterpiece features al dente spaghetti tossed with a medley of succulent seafood, including shrimp, mussels, and calamari, all simmered in a rich, tangy tomato sauce infused with garlic and fresh herbs. Originating from coastal Italian cuisine, this dish not only tantalizes the taste buds but also packs a nutritional punch, offering lean proteins and essential omega-3 fatty acids. Experience the perfect balance of hearty and healthy with every flavorful bite!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	360

Total Fat 7.9999g	0%
Saturated Fat 1.6001g	0%
Polyunsaturated Fat g
Cholesterol 55.9999mg	0%
Sodium 640.0001mg	0%
Total Carbohydrate 48g	0%
Dietary Fiber 4.0001g	0%
Total Sugars 6.4001g
Protein 19.9999g	0%

Vitamin D 79.9999IU	0%
Calcium 79.9999mg	0%
Iron 2.4mg	0%
Potassium 480mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.9%

Protein: 23.3%

Carbs: 55.8%