1 serving (300 grams) contains 600 calories, 20.0 grams of protein, 25.0 grams of fat, and 75.0 grams of carbohydrates.
Calories |
472.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 19.7 g | 25% | |
Saturated Fat | 7.9 g | 39% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 39.4 mg | 13% | |
Sodium | 944.9 mg | 41% | |
Total Carbohydrates | 59.1 g | 21% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 3.9 g | ||
protein | 15.7 g | 31% | |
Vitamin D | 15.7 mcg | 78% | |
Calcium | 157.5 mg | 12% | |
Iron | 2.4 mg | 13% | |
Potassium | 315.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spaghetti with Sausages and Cheese is a hearty and flavorful dish rooted in Italian-inspired cuisine. It features tender spaghetti noodles tossed with slices of savory sausage, often pork or beef, and coated in a rich tomato-based sauce. A generous topping of melted cheese, such as Parmesan or mozzarella, ties the elements together for a comforting, indulgent meal. While the dish is high in protein from the sausages and provides energy-boosting carbohydrates from the pasta, it can also be calorie-dense and high in saturated fats, depending on the type of sausage and cheese used. Opting for whole-grain pasta, leaner sausage alternatives, and reduced-fat cheese can enhance its nutritional profile, making it a more balanced and health-conscious choice. Perfect for a cozy family dinner, this dish offers both bold flavors and customizable options to suit various dietary preferences.