1 serving (300 grams) contains 450 calories, 20.0 grams of protein, 15.0 grams of fat, and 55.0 grams of carbohydrates.
Calories |
354.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.8 g | 15% | |
Saturated Fat | 3.9 g | 19% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 31.5 mg | 10% | |
Sodium | 629.9 mg | 27% | |
Total Carbohydrates | 43.3 g | 15% | |
Dietary Fiber | 3.1 g | 11% | |
Sugars | 6.3 g | ||
protein | 15.7 g | 31% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 39.4 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 315.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spaghetti with Sausage in Tomato Sauce is a flavorful Italian-inspired dish made with al dente spaghetti, savory sausage, and a rich tomato-based sauce seasoned with garlic, onion, and aromatic herbs like basil and oregano. The sausage provides a bold, meaty flavor and a good source of protein, but it can also be high in fat and sodium depending on the variety used. The tomato sauce offers a dose of lycopene, an antioxidant that supports heart health, along with vitamins like C and K. Whole-grain spaghetti can boost fiber content, promoting better digestion and sustained energy. While this comforting meal is deliciously satisfying and packed with flavor, portion control and the use of leaner sausage options can help balance its nutritional profile, making it a wholesome yet indulgent option for pasta lovers.