Spaghetti with red sauce
One cup of Spaghetti with red sauce is around 235 grams and contains approximately 259 calories, 9.4 grams of protein, 3.5 grams of fat, and 49 grams of carbohydrates.
Spaghetti With Red Sauce is a classic Italian dish beloved around the world. It features perfectly cooked al dente spaghetti generously coated in a rich tomato sauce, made from ripe tomatoes, garlic, onions, and a hint of fresh basil. This comforting meal is not only satisfying but can be a healthier choice when made with whole-grain pasta, packed with fiber and essential nutrients. While traditional recipes may include added sugars or excessive oil, homemade versions allow you to control the ingredients, making it a delightful and wholesome option. Enjoy the unbeatable combination of flavors and the warm embrace of this timeless favorite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 258.8235 |
| Total Fat 3.5294g | 0% |
| Saturated Fat 0.5882g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 49.4118g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 7.0588g | |
| Protein 9.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories