Nutrition Facts for Spaghetti with ravioli
Image of Spaghetti with ravioli

Spaghetti with ravioli

Item Rating: 71/100

One cup of Spaghetti with ravioli is around 240 grams and contains approximately 360 calories, 12 grams of protein, 8 grams of fat, and 56 grams of carbohydrates.

Spaghetti With Ravioli is a delightful fusion of two beloved pasta dishes, combining the long, tender strands of spaghetti with the flavorful, stuffed pockets of ravioli. Originating from Italian cuisine, this dish brings the best of both worlds to your plate, featuring a variety of fillings like ricotta, spinach, or meat, enveloped in a luscious marinara or creamy sauce. While comforting and satisfying, it’s also rich in carbohydrates, providing energy for the day ahead. Pair it with fresh vegetables for added nutrients or a sprinkle of parmesan for flavor. Enjoy this hearty dish that celebrates tradition and creativity in every bite!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 360
Total Fat 7.9999g 0%
Saturated Fat 2.4g 0%
Polyunsaturated Fat g
Cholesterol 24mg 0%
Sodium 640.0001mg 0%
Total Carbohydrate 55.9999g 0%
Dietary Fiber 4.0001g 0%
Total Sugars 4.0001g
Protein 12g 0%
Vitamin D 0IU 0%
Calcium 79.9999mg 0%
Iron 2.4mg 0%
Potassium 319.9999mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.9%
Protein: 14.0%
Carbs: 65.1%