One cup of Spaghetti with parmesan cheese and tomato sauce is around 160 grams and contains approximately 280 calories, 9.6 grams of protein, 8 grams of fat, and 48 grams of carbohydrates.
Spaghetti With Parmesan Cheese And Tomato Sauce is a classic Italian dish that brings together al dente spaghetti, rich tomato sauce, and a generous sprinkle of savory Parmesan cheese. Originating from the heart of Italy, this dish is a staple of Mediterranean cuisine, celebrated for its simplicity and bold flavors. While the tomatoes provide a burst of antioxidants and vitamins, the cheese adds a creamy texture and protein. A dish that can be enjoyed in moderation, it offers a delightful balance of carbs and fats, making it a delicious comfort food that warms the soul. Indulge in this timeless favorite, and savor the taste of Italy with every bite!
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Nutrition Information
Calories |
280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8 g | 10% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.4 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 320 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
