Nutrition Facts for Spaghetti with mushrooms and cheese
Image of Spaghetti with mushrooms and cheese

Spaghetti with mushrooms and cheese

Item Rating: 70/100

One cup of Spaghetti with mushrooms and cheese is around 235 grams and contains approximately 412 calories, 18 grams of protein, 12 grams of fat, and 59 grams of carbohydrates.

Spaghetti With Mushrooms And Cheese is a delightful Italian dish that combines al dente pasta with sautéed mushrooms and a rich, creamy cheese sauce. The earthy flavors of fresh mushrooms harmonize perfectly with the savory cheese, creating a comforting meal. This dish not only tantalizes your taste buds but also offers nutritional benefits. Mushrooms are low in calories and rich in antioxidants, while whole grain spaghetti can provide fiber for a wholesome boost. Indulge in this decadent yet nourishing recipe that brings the warmth of Italian cuisine right to your table!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 11.7647g 0%
Saturated Fat 5.8824g 0%
Polyunsaturated Fat g
Cholesterol 35.2941mg 0%
Sodium 588.2353mg 0%
Total Carbohydrate 58.8235g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 5.8824g
Protein 17.6471g 0%
Vitamin D 58.8235IU 0%
Calcium 235.2941mg 0%
Iron 2.3529mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.7%
Protein: 17.1%
Carbs: 57.1%