One cup of Spaghetti with mushrooms and cheese is around 235.3 grams and contains approximately 412.0 calories, 17 grams of protein, 19 grams of fat, and 47 grams of carbohydrates.
Spaghetti With Mushrooms And Cheese is a delightful Italian dish that combines al dente pasta with sautéed mushrooms and a rich, creamy cheese sauce. The earthy flavors of fresh mushrooms harmonize perfectly with the savory cheese, creating a comforting meal. This dish not only tantalizes your taste buds but also offers nutritional benefits. Mushrooms are low in calories and rich in antioxidants, while whole grain spaghetti can provide fiber for a wholesome boost. Indulge in this decadent yet nourishing recipe that brings the warmth of Italian cuisine right to your table!
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Nutrition Information
Calories |
412.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19 g | 24% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 588.0 mg | 25% | |
| Total Carbohydrates | 47 g | 17% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 4.0 g | ||
| protein | 17 g | 34% | |
| Vitamin D | 24.0 mcg | 120% | |
| Calcium | 235 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 353.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
