Spaghetti with mushrooms and cheese
One cup of Spaghetti with mushrooms and cheese is around 235 grams and contains approximately 412 calories, 18 grams of protein, 12 grams of fat, and 59 grams of carbohydrates.
Spaghetti With Mushrooms And Cheese is a delightful Italian dish that combines al dente pasta with sautéed mushrooms and a rich, creamy cheese sauce. The earthy flavors of fresh mushrooms harmonize perfectly with the savory cheese, creating a comforting meal. This dish not only tantalizes your taste buds but also offers nutritional benefits. Mushrooms are low in calories and rich in antioxidants, while whole grain spaghetti can provide fiber for a wholesome boost. Indulge in this decadent yet nourishing recipe that brings the warmth of Italian cuisine right to your table!
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