Nutrition Facts for Spaghetti with mushroom
Image of Spaghetti with mushroom

Spaghetti with mushroom

Item Rating: 72/100

One cup of Spaghetti with mushroom is around 235 grams and contains approximately 353 calories, 12 grams of protein, 5.9 grams of fat, and 71 grams of carbohydrates.

Spaghetti With Mushroom is a delightful Italian dish that combines perfectly cooked, al dente spaghetti with sautéed, earthy mushrooms, often enhanced with garlic, olive oil, and fresh herbs. Originating from the classic Italian kitchen, this dish is not only comforting but also packed with flavor. Mushrooms are low in calories, high in antioxidants, and provide essential vitamins, making this meal a healthy choice when paired with whole-grain spaghetti. Whether enjoyed as a quick weeknight dinner or a gourmet treat, Spaghetti With Mushroom tantalizes your taste buds while nourishing your body.

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 352.9412
Total Fat 5.8824g 0%
Saturated Fat 1.1765g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 470.5882mg 0%
Total Carbohydrate 70.5882g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 5.8824g
Protein 11.7647g 0%
Vitamin D 0IU 0%
Calcium 23.5294mg 0%
Iron 2.3529mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.8%
Protein: 12.3%
Carbs: 73.8%