Spaghetti with meat sauce and vegetables
One cup of Spaghetti with meat sauce and vegetables is around 240 grams and contains approximately 320 calories, 16 grams of protein, 12 grams of fat, and 40 grams of carbohydrates.
Spaghetti With Meat Sauce And Vegetables is a delicious, hearty dish that brings the vibrant flavors of Italian cuisine to your table. Featuring al dente spaghetti topped with a savory meat sauce made from ground beef or turkey, this dish is elevated with a medley of fresh vegetables like bell peppers, carrots, and zucchini. Packed with protein and fiber, it provides a satisfying meal that promotes healthy eating. With the rich umami of tomatoes, garlic, and herbs, it’s not just comforting but also nourishing. Enjoy this family favorite that combines taste and nutrition in every bite!
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