Nutrition Facts for Spaghetti with marinara sauce
Image of Spaghetti with marinara sauce

Spaghetti with marinara sauce

Item Rating: 73/100

One cup of Spaghetti with marinara sauce is around 255 grams and contains approximately 403 calories, 13 grams of protein, 5.9 grams of fat, and 79 grams of carbohydrates.

Spaghetti With Marinara Sauce is a timeless Italian classic that brings comfort and flavor to your table. This dish features al dente spaghetti, perfectly tossed in a rich marinara sauce made from ripe tomatoes, garlic, onions, and aromatic herbs like basil and oregano. Originating from the vibrant kitchens of Italy, it’s not just delicious but also a wholesome choice, packed with vitamins from fresh tomatoes and low in fat. While the carbohydrates in the pasta provide energy, pairing it with a side salad or fresh veggies can elevate its nutritional value. Enjoy this satisfying meal that embodies the essence of traditional Italian cuisine!

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Nutrition Facts

Serving size (255g)
Amount per serving % Daily Value*
Calories 402.9
Total Fat 5.865g 0%
Saturated Fat 0.765g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 749.7mg 0%
Total Carbohydrate 78.795g 0%
Dietary Fiber 5.61g 0%
Total Sugars 10.455g
Protein 13.005g 0%
Vitamin D 0IU 0%
Calcium 40.8mg 0%
Iron 4.59mg 0%
Potassium 568.65mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.6%
Protein: 12.4%
Carbs: 75.0%