One cup of Spaghetti with marinara sauce and parmesan cheese is around 240 grams and contains approximately 280.0 calories, 9.6 grams of protein, 6.4 grams of fat, and 48 grams of carbohydrates.
Spaghetti With Marinara Sauce And Parmesan Cheese is a classic Italian dish that delights the senses. The signature al dente spaghetti, made from durum wheat, is perfectly paired with a rich marinara sauce, simmered with ripe tomatoes, aromatic garlic, and fresh basil. Topped with a generous sprinkle of nutty Parmesan cheese, this dish offers a comforting blend of flavors. While it’s a satisfying choice for pasta lovers, it's wise to enjoy it in moderation as it can be high in carbohydrates and calories. Indulge in this timeless recipe that has brought families together for generations!
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Nutrition Information
Calories |
280.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.4 g | 8% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 8.0 mg | 2% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.4 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
