Spaghetti with herbs and mushrooms
One cup of Spaghetti with herbs and mushrooms is around 235 grams and contains approximately 412 calories, 14 grams of protein, 9.4 grams of fat, and 71 grams of carbohydrates.
Spaghetti With Herbs And Mushrooms is a delightful dish that combines al dente pasta with a medley of earthy mushrooms and fragrant fresh herbs. Originating from Italian cuisine, this flavorful recipe showcases the simplicity and elegance of traditional cooking. Packed with nutrients, mushrooms provide antioxidants and essential vitamins, while the herbs add a burst of flavor without extra calories. Drizzled with a touch of olive oil for richness, it's a light yet satisfying meal that celebrates wholesome ingredients. Perfect for a quick weeknight dinner or a comforting weekend feast, this dish is both delicious and nourishing!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 9.4118g | 0% |
| Saturated Fat 1.7647g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 70.5882g | 0% |
| Dietary Fiber 5.8824g | 0% |
| Total Sugars 4.7059g | |
| Protein 14.1176g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.9412mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories