Spaghetti with herbs and cheese
One cup of Spaghetti with herbs and cheese is around 235 grams and contains approximately 412 calories, 18 grams of protein, 12 grams of fat, and 71 grams of carbohydrates.
Spaghetti with Herbs and Cheese is a delightful Italian dish that celebrates the simplicity of quality ingredients. Featuring al dente spaghetti tossed with a medley of fresh herbs like basil and parsley, it’s elevated by a generous sprinkle of savory cheese, such as Parmesan or pecorino. This dish not only offers a burst of flavor but also packs a nutritious punch, with herbs providing antioxidants and essential vitamins. While it indulges the taste buds, the creamy cheese adds richness, which means it’s best enjoyed in moderation. Perfect for a comforting meal, Spaghetti with Herbs and Cheese brings a taste of Italy right to your table!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 23.5294mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 70.5882g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 17.6471g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 235.2941mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories