1 serving (300 grams) contains 600 calories, 25.0 grams of protein, 20.0 grams of fat, and 75.0 grams of carbohydrates.
Calories |
472.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.7 g | 20% | |
Saturated Fat | 7.9 g | 39% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 39.4 mg | 13% | |
Sodium | 629.9 mg | 27% | |
Total Carbohydrates | 59.1 g | 21% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 3.9 g | ||
protein | 19.7 g | 39% | |
Vitamin D | 15.7 mcg | 78% | |
Calcium | 118.1 mg | 9% | |
Iron | 1.6 mg | 8% | |
Potassium | 236.2 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spaghetti with Ham and Cream Sauce is a rich, comforting dish rooted in Italian-inspired cuisine. It combines tender spaghetti pasta with a creamy sauce made from heavy cream, butter, and grated Parmesan cheese. Diced ham adds a savory, smoky flavor, while black pepper and nutmeg bring warmth and depth to the dish. Sometimes garnished with parsley or fresh herbs, this meal balances indulgence with simplicity. While it offers a delightful combination of protein from the ham and calcium from the cheese, this dish is calorie-dense and high in saturated fats due to the cream and butter. Its refined spaghetti base provides quick energy but lacks the fiber found in whole-grain alternatives. To make it lighter, one could use leaner ham, substitute cream with a reduced-fat version, or opt for whole-grain spaghetti. Ideal as an occasional treat, this dish satisfies cravings for creamy, savory comfort food.