Spaghetti with ground beef and vegetables
One cup of Spaghetti with ground beef and vegetables is around 235 grams and contains approximately 412 calories, 24 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.
Spaghetti With Ground Beef And Vegetables is a delicious and hearty dish that brings together the rich flavors of Italian cuisine. This comforting meal features al dente spaghetti generously topped with flavorful ground beef, vibrant bell peppers, and nutritious vegetables like zucchini and spinach. Packed with protein and essential vitamins, it’s a balanced option that the whole family will love. While the beef adds a satisfying element, you can easily make it healthier by using lean meat and whole-grain pasta. Perfect for a quick weeknight dinner, it's both filling and affordable, showcasing the enduring charm of classic Italian comfort food.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 4.7059g | 0% |
| Cholesterol 47.0588mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories