Spaghetti with ground beef and red bell peppers
One cup of Spaghetti with ground beef and red bell peppers is around 233 grams and contains approximately 300 calories, 17 grams of protein, 10 grams of fat, and 40 grams of carbohydrates.
Spaghetti With Ground Beef And Red Bell Peppers is a hearty and flavorful dish that brings the essence of Italian cuisine to your table. This delightful meal features perfectly cooked spaghetti tossed with seasoned ground beef and vibrant red bell peppers, adding a pop of color and sweetness. Packed with protein and essential nutrients, the dish offers a balanced combination of carbohydrates and vitamins. While the ground beef provides richness, the bell peppers contribute antioxidants, making this a satisfying yet nutritious option. Enjoy this comforting classic for a dinner that delights the senses and nourishes the body.
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Nutrition Facts
| Serving size | (233.3333g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 299.9999 |
| Total Fat 10g | 0% |
| Saturated Fat 3.3334g | 0% |
| Cholesterol 33.3333mg | 0% |
| Sodium 400.0001mg | 0% |
| Total Carbohydrate 40.0001g | 0% |
| Dietary Fiber 3.3334g | 0% |
| Total Sugars 5.3333g | |
| Protein 16.6668g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 33.3333mg | 0% |
| Iron 1.9999mg | 0% |
| Potassium 333.3332mg | 0% |
Source of Calories