Spaghetti with creamy mushroom sauce
One cup of Spaghetti with creamy mushroom sauce is around 235 grams and contains approximately 412 calories, 12 grams of protein, 14 grams of fat, and 59 grams of carbohydrates.
Spaghetti With Creamy Mushroom Sauce is a delightful Italian-inspired dish that combines al dente spaghetti with a luxurious sauce made from fresh mushrooms, garlic, and a touch of cream. This flavorful sauce is enriched with aromatic herbs like thyme and parsley, bringing a savory depth to every bite. While the cream adds richness, you can easily lighten it up with alternatives like cashew cream for a healthier twist. Packed with vitamins from the mushrooms and hearty carbohydrates from the pasta, this dish is a comforting option that satisfies without sacrificing flavor. Perfect for a cozy dinner or a quick weeknight meal, it’s a classic that can be adapted to fit any dietary preference.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 14.1176g | 0% |
| Saturated Fat 7.0588g | 0% |
| Cholesterol 35.2941mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 4.7059g | |
| Protein 11.7647g | 0% |
| Vitamin D 58.8235IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories