Spaghetti with chicken and vegetables
One cup of Spaghetti with chicken and vegetables is around 235 grams and contains approximately 412 calories, 24 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.
Spaghetti With Chicken And Vegetables is a delightful dish that brings together tender strands of pasta, juicy pieces of chicken, and a medley of colorful vegetables like bell peppers, broccoli, and carrots. This Italian-inspired recipe is not only comforting but also packed with nutrition. The lean chicken provides a great source of protein, while the vibrant vegetables contribute essential vitamins and minerals. Tossed in a light olive oil or tomato-based sauce, it’s a healthier alternative to heavy, creamy pastas, making it a perfect choice for a satisfying meal that fuels your body. Enjoy the flavors and nutrition in every bite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories