Spaghetti with carrots
One cup of Spaghetti with carrots is around 235 grams and contains approximately 259 calories, 9.4 grams of protein, 2.4 grams of fat, and 53 grams of carbohydrates.
Spaghetti with Carrots is a vibrant and wholesome dish that combines al dente spaghetti and tender, sweet carrots. Originating from Italian cuisine, this dish adds a colorful twist to traditional pasta. Carrots bring along a punch of vitamins, offering a healthy dose of beta-carotene and fiber, while the spaghetti provides the energy boost you need. Tossed lightly with olive oil, garlic, and a sprinkle of herbs, it’s not just nutritious; it’s deliciously satisfying. Perfect for a quick weeknight dinner or a delightful meal prep option, Spaghetti with Carrots redefines comfort food with a nutritious edge.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 258.8235 |
| Total Fat 2.3529g | 0% |
| Saturated Fat 0.5882g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 58.8235mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 9.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories