1 serving (200 grams) contains 400 calories, 10.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
470.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 17.6 g | 22% | |
Saturated Fat | 10.6 g | 53% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 35.3 mg | 11% | |
Sodium | 5.9 mg | 0% | |
Total Carbohydrates | 70.6 g | 25% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 2.4 g | ||
protein | 11.8 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 23.5 mg | 1% | |
Iron | 2.4 mg | 13% | |
Potassium | 176.5 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spaghetti with Butter is a simple and comforting dish made by tossing cooked spaghetti with melted butter. This recipe typically includes spaghetti, unsalted butter, and a pinch of salt, though variations may add grated cheese or herbs for flavor. Originating from Italian-inspired cuisine, it’s a minimalist preparation that highlights the natural texture of the pasta. While butter provides a rich flavor and delivers essential fats, the dish is high in calories and saturated fat, making moderation important for a balanced diet. Spaghetti contributes carbohydrates, which serve as a quick energy source, but it lacks significant protein or fiber, which are vital for sustained fullness and nutrition. Choosing whole-grain spaghetti can improve the fiber content, and incorporating protein or vegetables can enhance its health profile. Spaghetti with Butter is a simple and nostalgic comfort dish best enjoyed as an occasional treat or adapted for added nutritional benefits.