Spaghetti with butter

Spaghetti with butter

Dinner

Item Rating: 69/100

1 serving (200 grams) contains 400 calories, 10.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.

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470.6
calories
11.8
protein
70.6
carbohydrates
17.6
fat

Nutrition Information

1 cup (235.3g)
Calories
470.6
% Daily Value*
Total Fat 17.6 g 22%
Saturated Fat 10.6 g 53%
Polyunsaturated Fat 0 g
Cholesterol 35.3 mg 11%
Sodium 5.9 mg 0%
Total Carbohydrates 70.6 g 25%
Dietary Fiber 3.5 g 12%
Sugars 2.4 g
protein 11.8 g 23%
Vitamin D 0 mcg 0%
Calcium 23.5 mg 1%
Iron 2.4 mg 13%
Potassium 176.5 mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat
🧂 Low sodium
🧂 Low salt

Source of Calories

57.9%
9.7%
32.5%
Fat: 158 cal (32.5%)
Protein: 47 cal (9.7%)
Carbs: 282 cal (57.9%)

About Spaghetti with butter

Spaghetti with Butter is a simple and comforting dish made by tossing cooked spaghetti with melted butter. This recipe typically includes spaghetti, unsalted butter, and a pinch of salt, though variations may add grated cheese or herbs for flavor. Originating from Italian-inspired cuisine, it’s a minimalist preparation that highlights the natural texture of the pasta. While butter provides a rich flavor and delivers essential fats, the dish is high in calories and saturated fat, making moderation important for a balanced diet. Spaghetti contributes carbohydrates, which serve as a quick energy source, but it lacks significant protein or fiber, which are vital for sustained fullness and nutrition. Choosing whole-grain spaghetti can improve the fiber content, and incorporating protein or vegetables can enhance its health profile. Spaghetti with Butter is a simple and nostalgic comfort dish best enjoyed as an occasional treat or adapted for added nutritional benefits.