1 serving (300 grams) contains 450 calories, 12.0 grams of protein, 10.0 grams of fat, and 65.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 3.9 mg | 1% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 51.2 g | 18% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 6.3 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spaghetti with buldak sauce
Spaghetti with Buldak Sauce is a fiery fusion dish that combines Italian-style pasta with the bold, spicy flavors of Korean cuisine. The centerpiece is Buldak sauce, a popular Korean condiment known for its intense heat, made from gochujang (fermented chili paste), soy sauce, garlic, and sugar. Tossed with al dente spaghetti, it offers a unique texture and flavor experience. While the dish is rich in carbohydrates from the pasta, the sauce contains moderate amounts of protein from its soy-based ingredients and offers some vitamins from garlic and chili peppers. However, it can be high in sodium and added sugars, depending on the preparation, and should be consumed in moderation. Ideal for spice lovers seeking a quick, comforting meal, this dish merges diverse cuisines into a vibrant and unforgettable experience.
