1 serving (300 grams) contains 400 calories, 12.0 grams of protein, 10.0 grams of fat, and 70.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 472.4 mg | 20% | |
| Total Carbohydrates | 55.1 g | 20% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spaghetti with arrabbiata sauce
Spaghetti with Arrabbiata Sauce is a classic Italian dish celebrated for its bold and spicy flavors. Originating from Roman cuisine, the name "Arrabbiata" translates to "angry," reflecting the fiery heat of chili peppers in the sauce. Made with simple ingredients including ripe tomatoes, garlic, olive oil, and red chili flakes, this dish pairs beautifully with al dente spaghetti. It’s naturally vegan and rich in antioxidants like lycopene, found in tomatoes, which supports heart health. Olive oil provides healthy fats, while chili peppers can boost metabolism. However, the dish can be high in sodium depending on preparation, and portion control is important to avoid excess calories from pasta. For added nutrition, whole-grain spaghetti can be used. Spaghetti with Arrabbiata Sauce is a vibrant and satisfying meal, perfect for anyone seeking a taste of authentic Italian cooking.
