1 serving (350 grams) contains 650 calories, 40.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
439.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 20.3 g | 26% | |
Saturated Fat | 10.1 g | 50% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 60.8 mg | 20% | |
Sodium | 810.8 mg | 35% | |
Total Carbohydrates | 33.8 g | 12% | |
Dietary Fiber | 2.0 g | 7% | |
Sugars | 2.7 g | ||
protein | 27.0 g | 54% | |
Vitamin D | 6.8 mcg | 34% | |
Calcium | 101.4 mg | 7% | |
Iron | 2.0 mg | 11% | |
Potassium | 270.3 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spaghetti with Alfredo Sauce and Chicken is a rich and hearty dish that blends Italian-American comfort food traditions. The dish features tender spaghetti noodles coated in a creamy Alfredo sauce, made from butter, heavy cream, and Parmesan cheese, providing a luxurious, velvety texture. Slices of seasoned, grilled or sautéed chicken breast add a protein-packed element to balance the richness of the sauce. While this dish is a good source of protein, calcium, and energy, it can be high in saturated fat, calories, and sodium, depending on preparation and portion size. Adding vegetables like spinach or broccoli can boost fiber and nutrient content, making it a more balanced option. Moderation is key to enjoying this indulgent and flavorful classic as part of a well-rounded diet.