Spaghetti vegi bolognese
One cup of Spaghetti vegi bolognese is around 240 grams and contains approximately 336 calories, 12 grams of protein, 7.7 grams of fat, and 58 grams of carbohydrates.
Spaghetti Vegi Bolognese is a delicious and hearty dish that brings together the rich flavors of Italian cuisine. Made with perfectly al dente spaghetti and a savory sauce packed with fresh vegetables like carrots, celery, and mushrooms, this plant-based twist on the classic Bolognese is both satisfying and nutritious. With each bite, you’ll enjoy the natural sweetness of tomatoes and the warmth of herbs like basil and oregano. It’s a fantastic source of dietary fiber and vitamins, making it a healthy choice for any meal. Indulge in this vibrant, guilt-free pasta dish that the whole family will love!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 336 |
| Total Fat 7.68g | 0% |
| Saturated Fat 1.44g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 576mg | 0% |
| Total Carbohydrate 57.6g | 0% |
| Dietary Fiber 7.68g | 0% |
| Total Sugars 9.6g | |
| Protein 11.52g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 96mg | 0% |
| Iron 2.88mg | 0% |
| Potassium 480mg | 0% |
Source of Calories