1 serving (200 grams) contains 350 calories, 15.0 grams of protein, 5.0 grams of fat, and 60.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spaghetti sepia
Spaghetti Sepia is a unique pasta dish originating from Italian coastal cuisine, celebrated for its deep flavors and striking black appearance. It features spaghetti tossed in a sauce made with squid ink, garlic, olive oil, and often enhanced with fresh seafood like calamari or shrimp. Squid ink not only lends its dramatic color but is a source of antioxidants, including melanin, which may provide anti-inflammatory benefits. Olive oil adds heart-healthy fats, while seafood supplies lean protein and essential nutrients like omega-3 fatty acids. However, the dish can be higher in sodium due to the squid ink and seafood ingredients. Traditionally served with a sprinkle of parsley and lemon for brightness, Spaghetti Sepia is a flavorful choice that balances indulgence with nutritious elements when consumed in moderation.
